High Performance Chocolate Machine / Chocolate Tempering Machine
Product Description
T6 automatic Chocolate Tempering Machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor. Chocolate Tempering Machine bowl capacity is 6kg, and Chocolate Tempering Machine is provided with a mixer that keeps the chocolate fluid and even. Chocolate Tempering Machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when making chocolate. Chocolate Tempering Machine only take 20 minutes to cool the chocolate from 45°C-30°C.
The chocolate tempering machine is a type of machine that is professionally used for chocolate making. chocolate tempering machine is generally electric-heated and has a temperature adjustment function. chocolate tempering machine can heat, cool, and keep chocolate warm. It is also equipped with a stirring device to stir the chocolate to make the chocolate more uniform. The ground melted. After tempering, chocolate products will have good flavor and are more suitable for long-term storage. Widely used in commercial and handmade chocolate/candy companies, add some parts and equipment to make a variety of chocolates.
Product Parameters
| Model |
HT-T6 |
HT-TWJ6 |
| Tank capacity |
6kg |
6kg |
| voltage |
220v 1phase |
220v 1phase |
| Refrigeration Power |
400w |
400w |
| Motor Power |
250w |
250w |
| Dimension |
600* 570* 1220mm |
600* 570* 1220mm |
| Weight |
70kg |
70kg |
| optional |
Vibrating table |
Vibrating table |
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