Factory Direct Sales Bread Equipment / Cream Filling Machine / Cake Injection Machine
Product Description
This jam filling machine put on the stuffing needle.Can be used for inject a variety of fillings in bread,cakes, improve the tast of bread and enrich the range of products.
Can freely switch foot press injection and automatic continuous injection way , three control way include:foot ( hand ) control, photoelectric sensor control, external control signal so that the operability of the device more perfect.
The machine is used to inject jam into cake, bread and other products, simple and reasonable structure, easy to operate and adjust, convenient to take apart and clean, adjustable injection speed, high precision, the material is stainless steel 304. It is suitable to be used in middle or small food factory, bakery and individual workshop.
Product Parameters
| Model |
HT-DI100 |
| Hopper capacity |
20L |
| Voltage/power |
220v/ 0.15kw |
| Weight(kg) |
20 |
| Material |
Stainless steel |
| Overall size (L×W×H)(mm) |
400*300*640 |
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