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Automatic Chocolate Processing Machine / Chocolate Tempering Machine
The chocolate tempering machine is a type of machine that is professionally used for chocolate making. chocolate tempering machine is generally electric-heated and has a temperature adjustment function. chocolate tempering machine can heat, cool, and keep chocolate warm. It is also equipped with a stirring device to stir the chocolate to make the chocolate more uniform. The ground melted. After tempering, chocolate products will have good flavor and are more suitable for long-term storage. Widely used in commercial and handmade chocolate/candy companies, add some parts and equipment to make a variety of chocolates.
Model | HT-T6 | HT-TWJ6 |
Tank capacity | 6kg | 6kg |
voltage | 220v 1phase | 220v 1phase |
Refrigeration Power | 400w | 400w |
Motor Power | 250w | 250w |
Dimension | 600* 570* 1220mm | 600* 570* 1220mm |
Weight | 70kg | 70kg |
optional | Vibrating table | Vibrating table |