Easy Operation Manual Brine Injector / Meat Injector Machine
Product Description
Manual Brine Injector is used for injecting brine into meat lumps with high pressure to tenderize and soften meat,improve the meat grade. It can adjust stepping speed and distance,space of meat press plate and injection pressure according to different process requirements.It can inject brine into meat evenly and continuously,reach the most ideal injection effect.It is widely used in ham, bacon, steak, poultry and other similar products.
Product Parameters
Model |
HT-SYSZ8 |
Product |
Manual Meat Brine Injector |
Production Capacity |
400kg/h |
Power |
0.75kw |
Quantity of needle head |
8 pcs |
Machine Dimension |
1150*750*740mm |
Water Leakage Pressure |
0.1-0.4Mpa |
Supply Voltage |
220v |
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