Multi-Type Ice Cream Machine for Sale

• Certification: SGS TUV
• Power Source: Electric
• Process: Frozen and Chilled
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: HT-2DA
• Automatic Grade: Automatic
• Application: Ice Cream, Ice Cream Machine
• Customized: Customized
• Name: Ice Cream Machine
• Weight: 90kg
• Pan Size: 45 *2cm
• Power: 1800W
• Voltage: 220V/50Hz
• Capacity: 35kg/H
• Transport Package: Fumigation-Free Wooden Case
• Specification: 1100*580*780mm
• Trademark: Honest
• Origin: China, Henan
• HS Code: 8476210000
• Production Capacity: 300sets/Month

Product Description

Multi-Type Ice Cream Machine for Sale

1.Machine introduction:

This Fried Ice Cream Machine has 2 pans, it create a variety of types of soft and hard ice cream, smoothies, Ice, ice mud, slush,
snow ice, fruit ice, ice porridge, fruit, etc. The production out of fried ice cream and diverse range of food colors, rich in nutrition,
] taste great, refreshing cool down. 

2.Technical parameters:

Model	Capacity	Voltage	Power	Pans	Pan Size	Dimension	Weight
HT-HB16	35kg/h	220V	1200W	1Pan & 6Barrels	45*2cm	1070*560*780mm	75kg

We have several models of this machine.
The following are the brief technical parameters of other models.

Model	Capacity	Voltage	Power	Pans	Pan Size	Dimension	Weight
HT-HB11-45	25kg/h	220V	900w	1Pan	45*2cm	640*560*780mm	65kg
HT-HB11-50	30kg/h	220V	1800w	1Pan	50*2cm	680*600*780mm	75kg
HT-HB11-60	35kg/h	220V	2100w	1Pan	60*2cm	680*600*780mm	85kg
HT-HB01	20kg/h	220V	740W	1Pan & 6Barrels	36*2cm	720*540*730mm	45kg
HT-2DA	40kg/h	220V	1800W	2 Pans	45 *2cm	1100*580*780mm	90kg
HT-HB02	35kg/h	220V	1600W	2 Pans & 5Barrels	35*2cm	900*600*770mm	75kg
HT-HB03	40kg/h	220V	2800W	2 Pans & 10 Barrels	45*2cm	1650*560*780mm	155kg
HT-2D11A	40kg/h	220V	2800W	2 Pans & 11 Barrels	45*2cm	1200*720*790mm	160kg

3.Machine Photos:





4.Company Certificate:

5.Our Customers:

6.Contact information: