Industrial Cheese Production Equipment / Cheese Making Machine
Product Description
1.Milk Pasteurizer Machine
This equipment is widely used in liquid milk,juice,egg liquid, Chinese traditional medicine, biological pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new product research and development and batch pasteurized milk product production. The production-oriented pasteurization machine set heating, sterilization, cooling. Is the ideal of school and community small pasteurized milk enterprise complete sets of equipment.
1.Sterilization time is 10-30 minutes commonly adjustable.,sterilization temperature of 60-99 degrees Celsius can be adjusted and with automatic temperature control device.
2.Sterilization tank with a heat preservation facilities and equipped with temperature fill taste device, effectively ensuring the water temperature balance.
3.Both can have antiseptic effect, and can guarantee that such as protein nutrients is not large temperature difference range and change, keep the original quality and taste of mil, color,etc.
4.This Milk Pasteurizer host composition:water cycle cans and milk cans.
5.Our company production of milk sterilization machines have antiseeptic effect is good, the noise is small, speed can be adjusted, durable, safe and reliable , and the temperature can automatically control, easy maintenance, etc.
| Model |
HT-SJ500 |
| Volume |
500L |
| Size |
1500*1150*1900mm |
| Tank diameter |
1000mm |
| Tank height |
650mm |
| Material |
304stainless steel |
| thickness |
3mm |
| Stirring speed |
36r/min |
| Stirring motor power |
0.75kw |
| Sterilization temperature |
60-90ºC(adjustable) |
| Voltage |
380V/50HZ/3phase |
| Power |
27KW |
2.1000L Milk Fat Separator
The milk dairy separator machine is the most important equipment in dairy industry. Mainly used in the skim milk, butter, casein, cheese production, anhydrous butter production process, such as centrifuge concentrate, and removal of foreign impurities in the milk. Similar materials can also be used for clarification
and purification.
This product absorbs the advantage of the same kind foreign product in Germany and Russia. All the parts that may contact the feedstock are made of stainless steel. Availably reduce the chemical effect of the feedstock and the machine spare parts.
Power drive adopts the triction clutch, start reliably,
Compared with similar products, which is characterized by:
1. shorter, small size, ease of operation workers, less workshop space;
2. power ie smaller, low power consumption;
3. With the Centripetal pump function ,pipeline can be achieved to meet the aseptic production;
4. With brake function, stopping it in a short time.
| Model |
HT-NFLJ10A |
| Bowl inner |
300mm |
| Bowl speed |
7546r/min |
| Product |
1000L/H |
| Separate factor |
8817 |
| Fat output |
Open |
| Skim milk output |
Centripetal pump |
| Sludge |
Manual |
| Power |
380V/1.5kw |
| Temperature |
35-55 ºC |
| Fat in skim milk |
0.015-0.05% |
| Weight |
110kg |
| Dimension |
680*400*680mm |
Butter and Cheese Production Line
Process:
1. The milk separator machine makes skimmed milk and milk cream.
2. Use an milk butter shaker machine to extract the butter in the cream.
3. Put the skimmed milk into the cheese fermentation tank for fermentation.
4.Use an steam evaporator to evaporate part of the water in the cheese.
5. Put the fermented cheese into a cheese press machine to make cheese.
The machines involved are milk separator, milk butter shaker, cheese fermentation tank, cheese evaporator, and cheese presses.
(1)Milk Butter Shaker
| Model |
HT-NSY200 |
| Volume |
200L |
| Motor |
2.2kw/380v/50Hz |
| Size |
1950*1200*2000mm |
(2)Cheese Fermentation Tank
| Model |
HT-NFJ200 |
| Material |
304 stainless steel |
| Voltage |
380V/50hz |
| Power |
15KW |
| Size |
1400*1400*1950mm |
(3)Cheese Steamer Evaporator Machine
| Model |
HT-QZF200 |
| Volume |
200L |
| Evaporation capacity |
60kg/h |
| Jacket pressure |
0.3MPa |
| Vacuum degree |
0.09MPa |
| Heating area |
0.8m2 |
| Condensing |
3m2 |
| Cooling area |
0.4m2 |
| Motor power |
0.75kw |
| Heating method |
Electric |
| Speed |
36r/min |
(4)Cheese Press Machine
| Model |
HT-NYZ2D |
| Tank number |
2 heads |
| Characteristics |
Air pressure molding (customer-made air pump) |
| Weight |
50kg |
Detailed Photos
Packaging & Shipping
Certifications
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