Fermentation Equipment / Fermented Black Garlic Machine / Black Garlic Fermenter Machine
Product Description
This equipment is suitable for garlic fermentation, black garlic production or test.
This machine offers anti corrosion environment, especially for two sulfide produced by fermentation of garlic, three sulfide and sulfide four environment, anti material changes and strong damping degree; the machine is also under high temperature and high humidity shrinkage, this machine is specially used for the food processing industry, meet the requirements of food grade.
Product Parameters
Model |
HT-HS010 |
HT-HS30A |
HT-HS030 |
HT-HS050 |
HT-HS100 |
Capacity |
10kg/15days |
30kg/15days |
30kg/22days |
50kg/22days |
100kg/22days |
Studio size |
395*335*335mm |
450*550*550mm |
500*500*600mm |
600*520*800mm |
1000*800*800mm |
The shelf number |
4 |
4 |
4 |
6 |
14 |
Temperature control range |
RT+10-100ºC |
RT+10-100ºC |
RT+10-100ºC |
RT+10-100ºC |
RT+10-150ºC |
Temperature fluctuation |
±0.5ºC |
±0.5ºC |
±0.5ºC |
±0.5ºC |
±0.5ºC |
Humidity |
/ |
/ |
60%-80% |
60%-80% |
60%-80% |
Voltage |
220V/50HZ |
220V/50HZ |
220V/50HZ |
220V/50HZ |
380V/50HZ |
Power |
1000W |
1500W |
3000W |
3500W |
5800W |
*In case of the machine upgrade, the appearance and size may be a little different, please take the actual machine as the standard.
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