Commercial Bread Equipment / Cake Making Machine / Cake Cream Filling Machine

• After-sales Service: Free Technical Support and Accessories
• Warranty: 2 Years
• Certification: CE, Cake Cream Filling Machine
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: HT-DI100
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Semi-Automatic
• Application: Ice Cream, Candy, Cake Cream Filling Machine
• Customized: Customized
• Item Name: Cake Cream Filling Machine
• Voltage: 220V
• Capacity: 20L
• Power: 0.03kw
• Material: 304 Stainless Steel
• Transport Package: Fumigation-Free Wooden Box Packaging
• Specification: 860*360*800mm
• Trademark: HONEST
• Origin: Henan, China(Mainland)
• HS Code: 8438100090
• Production Capacity: 20L
• Package Size: 86.00cm * 36.00cm * 80.00cm
• Package Gross Weight: 40.000kg

Product Description

Commercial Cake Making Machine / Cake Cream Filling Machine

Product Description

Our machine adopt high quality 304 stainless steel material,used to inject jam into cake, bread and other 

products, simple and reasonable structure, easy to operate and adjust, convenient to take apart and clean, adjustable injection speed and quantity, high precision,. It is suitable to be used in middle or small food 

factory, bakery and individual workshop.

Product Parameters

Model	HT-SD1000
Hopper capacity	20L
Head end of cylinder	370ml
Voltage/power	220v/ 0.03kw
Weight(kg)	40
Depositing amount	10-1000ml
Max. depositing frequency	30times /min
Material	Stainless steel
Air pressure	0.5-0.7MPa
Air consumption	≤0.15 m³/min
Overall size (L×W×H)(mm)	860*360*800

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Packaging & Shipping

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If you need further information, please contact us freely, we will do our best to cooperate with you.