Pasta Dough Maker Divider and Rounder Processing Machine
1.Machine introduction:
Dough rounder has an average dough dividing and rounding function. Segmentation rubbing round, a small weight dough consistency, dense tissue, can save labor and eliminate artificial differences caused.
characteristic:
1. The dough can be divided equally.
2. The dough will be well rounded up.
3. Parts soaked in the lubricant has good lubricity.
4. Simple can play both sides or one side of the head pin, head open so easily, so that the cutter is easy to clean.
5. Can be easily adjusted for different weights of dough to use.
6. The machine is very strong and durable. Model small size, small footprint, saving space.
7. Improve quality and uniform weight division, rounding of time equal to a time of dough fermentation changes to a minimum, because usually need a hand to do a split of weighing rounded, then from the first to the last one, the time required relative was stretched, the longer the time to pull the dough by changes in temperature and time, the more intense, relatively more difficult to control quality.
Note: The weight range varies depending on the dough, the best weight, less effective at both ends in the middle of the range of effects.
2.Technical parameters:
| Model |
HT-FKJ36 |
HT-FKJ30S |
HT-FKJ30A |
| Capacity |
36pcs/time |
30pcs/time |
30pcs/time |
| Function |
Only divider |
Divider and rounder |
Divider and rounder |
| Voltage |
380V |
380V |
380V |
| Power |
0.75kw |
0.75kw |
1.5kw |
| Dough Weight |
30-120g/pcs |
30-100g/pcs |
30-100g/pcs |
| Weight |
185kg |
345kg |
400kg |
| Dimension(mm) |
650*520*1670mm |
520*630*1510mm |
770*720*1710mm |
3.Product Pictures:
4.Company Certificate:
5.Our Customer:
6.Contact us:
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